- Pan ladles taste very delicious
- Eating pan laddu gives a feeling of freshness and energy
- Pan ladles are healthy as well as tasty
The leaves have been eaten since ancient times. Consuming the leaves keeps your digestion in order. Eating this keeps your diabetes under control. In such a situation, today we have brought you a Pan Ladoo recipe. Pan ladles taste very delicious. Eating this paan laddu in summer gives an instant feeling of freshness and energy. That’s why pan laddus are healthy as well as tasty, so let’s know how to make pan laddus…
Ingredients needed to make Pan Ladoo-
- Milkmaid
- Chopped leaves
- 2-3 drops green food colouring
- Grated coconut
- Coconut for decoration
- Gulkand for garnish
- Rose petals for decoration
- Cherries for decoration
How to make Pan Ladoo
- To make Pan Ladoo, first take the Pan.
- Then wash it and cut it into long pieces.
- After this add milkmaid and chopped leaves in a non stick pan.
- Add two to three drops of green food color and mix it.
- Then you cook it well on low heat.
- After this add grated coconut and mix it well.
- Then you cook it well until the coconut leaves the edges.
- After this take it out on a plate and keep it to cool.
- Then after some time prepare the ladle from the prepared mixture.
- After this garnish the ladoo with coconut, gulkand and rose petals and cherry.
- Now your delicious Pan Ladoo is ready.