This corn flour dish will make dinner fun in monsoons, get ready

• The taste of tasty and healthy dishes will never be forgotten
  
• Simple things will give you a perfect taste
  
• Make this rotla in monsoon season
  

Generally, in our country, rotas are made from corn flour. Somewhere in some house, corn flour kichhi would also be made. But we don’t think much further than that. But today we have brought you the Makai Masala Roti recipe. So know which cooking spices you can use for this and make soft-tasty rotos. It will taste so good that you will never forget it. So know how to make corn spiced roti with what ingredients.

Spiced Cornbread

material

-1 cup corn flour

-1/2 cup wheat flour

-1 table spoon ginger-chili-garlic paste

-2 table spoon curd

-2 tsp oil

-1 tsp sesame seeds

– Salt to taste

-Oil for frying

manner

First mix wheat and corn flour. Add ginger-chilli-garlic paste and mix well. Add sesame seeds and a tablespoon of oil. Now mix the paratha flour in curd.

Now cut it into small pieces. Roll this luva into a round shape, roast it on a griddle. Fry the shells and bake until golden. Makai rotli is ready, now serve this hot roti or roti with your favorite vegetables.