Make special vada for breakfast in monsoon season, health will be best

• Fenugreek will be best for health in monsoon
  
• Fenugreek seeds make a perfect breakfast with tea
  
• Bitter fenugreek is beneficial for health
  

Everyday routine at home is eating. Also, for a taste change, advanced Punjabi, Chinese, Italian dishes are also made. We cook a variety of dishes in the kitchen to savor the flavors. However, in all this we have forgotten to cook some traditional dishes. Today we have brought you a simple and healthy fenugreek head recipe. This dish looks tasty and is ready in no time. This is the best option for breakfast.

Fenugreek head

material

-One cup chopped fenugreek seeds

-One cup millet flour

-pa cup sorghum flour

-One spoon gram flour

-One teaspoon of red chili powder

-pa spoon asafoetida

– Two spoons of curd

-One spoon of ginger-green chili paste

-One and a half teaspoons of garlic paste

– A spoonful of sugar

– Salt as per taste

– Five spoons of oil

manner

Mix all the ingredients in a bowl with three spoons of oil and make a soft dough by adding water as required. Oil your palm and take some flour from it and make small balls. Heat a pan and add half a teaspoon of oil and roast 5-6 heads at a time on medium heat until golden brown on both sides. Hot fenugreek head is ready.