IPL final match…Sunday…Housewives plan dinner like this to watch the match

• You can sit and eat bhel or panipuri while watching the match
• If you prepare in the morning, you won’t have a headache in the evening
• Final match of IPL at Narendra Modi Stadium in Ahmedabad

Today the final match of IPL is going to be held at the Narendra Modi Stadium in Ahmedabad. The enthusiasm of this match is seen from children to adults. Also this match will be held between CSK and GT. As it is Sunday at this time, women also want to be a part of this match. If you also want to be a part of this match then plan your dinner now. In which you can try single dishes. As you can already fix Panipuri and Bhel program for the evening. Prepare for this. You can sit and eat it while watching the match and you won’t have too many headaches. So prepare.

Mix it like this

material

-1 cup Mamra (roasted and grated)

– Save 3/4 cup of the mixture

– 10 pieces of mixed bag

-2 table spoons of finely chopped onion

-2 table spoons of finely chopped coriander

-2 table spoon finely chopped beets

-2 table spoons of finely chopped tomato

-2 table spoon finely chopped capsicum

-1 table spoon soaked groundnuts

manner

In a pan, mix together mamara, sev, onion, coriander, beetroot, tomato, capsicum and soaked peanuts. Then add date-tamarind chutney, coriander chutney and garlic chutney as per taste and mix well, press and fill in a bowl. Then un-mould it, cover it with nylon sev, garnish with chopped onion, coriander and beetroot and serve immediately.

Pani Puri

Materials for making water

-3 liters of water

-300 grams of mint

-300 grams of coriander

-50 grams of green chillies

– 50 grams of rice

-300 grams of lemon

-100 grams of red garlic sauce

-100 grams of chaat masala

manner

First take 3 liters of water. Crush mint, coriander, green chillies in it. After that, add salt and lemon according to taste. Then let the water cool down in the fridge.

Make masala like this

material

-500 grams of potatoes

-300 grams of dry chickpeas

-Salt to taste

– Chaat masala as needed

-Green chutney as needed

Now make the dough. For that, first boil potatoes and chickpeas in a cooker with some salt. Once it is cooked, mix everything and make it uniform. If you want to eat onion, mava and tikhu in the pakodi brought from outside, mix red chutney and make masala.

Instant sweet chutney

material

– A bowl of jaggery

– Three spoons of amchoor powder

– Salt proportionally

– Pa spoon red chili

– Pa spoon coriander powder

– Pa spoon ground cumin seeds

– Half a spoon of Sanchal

– A bowl of water

manner

Grind everything together in a mixer and shake it well. Your instant chutney is ready.

Now fill the prepared panipuri puri with spices and dip it in water and enjoy.