In the rainy season, enjoy the taste of new flavors, the taste will not be forgotten

• Dhokla will have a nice taste of milk
  
• This special dhokla will become fast
  
• Hot breakfast will be best in monsoon
  

If you are tired of the same dhokla breakfast everyday then you can try this new style dhokla. It will give you a new taste and your health will also be good. Yes, you can make doodhi dhokla. This dhokla will also become flat. The milk will mix in it in such a way that you will not even realize that you have eaten it. This can be the best recipe for those who do not eat milk. So try this tasty and healthy breakfast recipe made with some spices including curry milk and rava.

Ingredients for milk making

• 2 cups of ragu
• 1 cup milky paste
• 4 green chillies
• 10-12 mint leaves
• 1 inch piece of ginger
• 1/2 cup sour yogurt
• 1/2 tsp
• Salt to taste

method of making

First of all, wash and grate the milk. Now grind it into pieces in a mixer and make a paste. Add chillies, mint, ginger and coriander to the mixer along with milk. Grind all this and add sour curd and process once more. Now add salt and soda to it. Your batter will be ready. If the batter seems thick, add water to it and prepare a pudding like dhokla kheer. Now you can use an idli stand or you can grease the plate and spread the batter like you grease a dhokla plate. Steam the prepared thali. Now your sponge dhokla will be ready in 10-15 minutes. You can enjoy the hotness of this dhokla. So prepare a hot healthy breakfast.