If you want to indulge in fasting, then easily make this nutritious halwa

• Make this dish quickly to eat during fasting
  
• This halwa can be stored in the fridge for a week
  
• All the family members will also enjoy the fun of shaking
  

Currently, many people are fasting for more than one month. At this time, if you want to have a snack along with the fried dishes, then you can quickly make this milk halwa at home with very few ingredients. It is very tasty in taste and is loved by everyone, young and old. You can keep it for about a week. In many households people waste their mouths in eating milky vegetables or other dishes. But if you make this halwa, the family will eat it heartily. So note down the easy recipe and make milk halwa today.

material

• 1 kg milk
• 250 grams of mango
• 300 grams of sugar
• 2 tsp chopped cashew nuts
• 5 ground cardamom
• 1 tsp raisins
• 1 tsp chopped pistachios
• 2 tsp almonds
• 2 tsp ghee

Learn how to make

Wash and grate the milk. Cut it into 3 inch pieces. This will make it easy to grind. Grind it using a grater or food processor, removing the seeds in between. Raw milk is a must taste. Sometimes it can be bitter. Test the milk and use it. The grated milk is ready, take it out in a plate. Now take a pan and pour milk in it. Keep on slow gas. Cover and let it simmer till it becomes soft. Milk contains more water. With this water he will ascend. Keep stirring the halwa for a while. Add sugar to it and let it rise covered again for four minutes. The sugar will dissolve and then open it. Keep the gas on fast and keep stirring the halwa so that the water burns properly. Keep dry fruits cut with you. Now mix the mao well in it. Then add ghee to it. Stir constantly. Mavo and ghee mix gives a different aroma. Now keep some dry fruits for garnish and mix the remaining dry fruits in it. Your delicious milk halwa is ready. You can enjoy it hot or cold anytime.

tips– Milk can also be used instead of mava. Using mava makes it faster. Saves the time of milk churning.