If you get the curd at this time, it will not turn sour in the heat, it will remain fresh

• Get curd at night time
  
• Keep the curd in the fridge in the morning
  
• It is necessary to choose the right vessel to get curd

In the hot season, food items spoil quickly. As temperatures rise, bacteria grow quickly in moist places, and a little carelessness in storage can spoil food. Especially dairy products are the first to go bad at this time. It needs to be kept at the right temperature. After this one has to take special care of milk, cheese or curd. This is a product which tastes sour quickly but also if you store it properly you can keep the sourness away for several days. So know how to prevent curd from turning sour in heat.

Keep this in mind while getting curd

Choose the right vessel

If you are planning to get curd, it is better to use it in a clay pot if its quantity is high. Getting curd in an earthen vessel in heat prevents water from coming out of it and keeps the curd cool. Along with this, it remains tasty for several days.

At this time get curd

If you are planning to have curd in the morning then getting curd at this time will not make it too thick and watery. For this it is better that you get it at night time. By morning it will freeze. Keep it in the fridge for a few hours. It will not make it taste sour.

 

Store in a cool place

If you keep the curd in a warm place, it will turn sour quickly. For this, always keep the curd in a place slightly cooler than room temperature and then keep it in the fridge. If you can keep the curd pot inside an earthen pot or in an AC, cooler room.

Keep other food items away

If you keep it with other food items, it absorbs the smell of other food items. Due to this, the curd starts to turn sour quickly. For this you keep it in a place where you keep milk items.