If you feel like eating something crispy while fasting, make this crispy dish quickly

• Shingoda flour puri will enhance the taste of food
• This will be ready quickly
• Alone Puri will be best for snacks

Adhik month is currently going on in Gujarat and Shravan month has already started in North India. Many devotees worship Lord Bholenath at this time. The importance of worship and fasting along with rituals is being seen to be increasing now. If you are also fasting at this time, it is possible that your mouth will turn pale and you will feel like eating crispy things at this time. At this time you can try Shingoda flour as a complete breakfast. So know the recipe.

Ingredients for making wheat flour

• 400 grams of buckwheat flour
• 1 teaspoon Sindhav salt
• 2 teaspoons of coriander
• 1/4 cup oil
• 2 teaspoons of cumin seeds
• Water as required
• Oil for frying

Learn how to make

First of all sift the chickpea flour and take it in a plate. Now mix oil, salt, cumin and coriander in it. Mix all the ingredients well. Knead a little stiff dough with the help of water. Keep it covered for 20 minutes. Make 8 loaves of this dough. Knead it and make a 6-7 inch thick roti. Now cut it evenly into round shape. For this you can also take the help of a lid or a bowl. Now heat oil in a pan and fry all these puris in it. Serve as it cools down. You can enjoy it anytime during the day. This can be stored for a whole week.