Give Sargwani Sing a new twist, forget the taste of all vegetables

Currently, the summer season is in full swing. You may not like to eat legumes or vegetables at this time. So you can include curd dishes in your lunch or dinner. If you are tired of one of the curd recipes then you can try curd with Sargwani Sing. You can prepare a special vegetable at home which will give you a different taste. Saragwani Sing curdled vegetables can easily be served with paratha or rice. So know the easy and tasty recipes.

material

• 250 grams of Sargwani Sing
• 2 cups of yogurt
• 4 to 5 garlic cloves (finely chopped)
• 1/2 cup coriander (finely chopped)
• 1/2 cup spinach (finely chopped)
• 1 small onion (chopped)
• 2 green chillies
• 2 dry red chillies
• 5 sweet neem leaves
• 1 teaspoon Kasuri fenugreek
• ½ tsp salt
• 1 teaspoon cumin seeds
• ½ teaspoon of rye
• ½ tsp fenugreek seeds
• 1 pinch asafoetida
• ½ teaspoon cumin seeds
• ½ coriander powder
• ½ teaspoon turmeric
• 1 tsp chili powder
• 3 tablespoons of oil
• 1 cup of water

method of making

First wash the sargwani horn and then boil it in a pressure cooker for four to five whistles. After that, put a teaspoon of oil in a small pan, heat the oil, then put fenugreek seeds in the oil and after frying, add boiled sorghum, 1/4 teaspoon of salt, chili, coriander seeds and turmeric and cook for two to three minutes. Meanwhile take 2 cups yogurt and 1/4 tsp salt in a large bowl and mix well. Heat 2 tbsp oil in a pan, fry chopped onion and 4 to 5 garlic cloves till golden brown. Now add 1 tsp cumin seeds, pinch of rye, pinch of asafoetida, 2 dry red chillies, 2 green chillies and few sweet neem leaves. Then add chopped coriander and finely chopped spinach, add some spices. After that saute it until the masala is fragrant then add curd and mix well and also add boiled sargani horn and add hot water as required. Mix it all well and cook for 2 minutes. Your Sargwani Singyukt Dahi Tikhari is ready.