- Leftover roti makes a quick dessert
- Cooking items will help you
- Gulabjambu of roti will be best for health
Many times there are leftover breads in the house and people throw them away as they are stale. But do you know that you can make tasty and healthy gulab jambu with the help of this roti. These roses look similar to market roses. So know how to make this sweet dish. It looks as tasty in the test as outside. With this, it does not require much effort to make it. Children are soon happy with this dish.
material
- 4 leftover loaves
- 1 cup warm milk
- 1/2 teaspoon cardamom powder
- 2 big spoons of ghee
- 1 teaspoon baking powder
- 1 pinch of salt
- 11/2 cups milk powder
- Syrup
- Milk cream or cream
- Chopped pistachios
- Silver foil
method of making
To make rose jambu from leftover roti, first take the rotis and grind them finely in a mixer. Now take the powder in a bowl and heat it in a bowl and add milk. Add cardamom powder and let it soak for 10 minutes. Now mash it well and add ghee, baking powder, salt and milk powder to it and mix well to form a dough. Make a small loa. Give round or oval shape. Now put a pan on gas and heat ghee in it and fry the rolls till golden brown. After this add it to the syrup and leave it for 6-8 hours. Remove these rolls from the syrup and cut into slits. Fill it with cream. Now garnish with pistachios and silver work and serve. From children to all family members will be happy.