Bananas turn black in the heat! So store with 4 tips

• Wrap the banana peels in plastic
  
• Washing with vinegar will not turn black
  
• Store in an airtight plastic bag in the freezer
  

Banana is a fruit that is easily available everywhere. This is beneficial for health. This is the reason why it is placed in the category of superfood. If you consume a banana daily, your health will be good and you will be full of energy. It will be cheaper. Along with this you can also include it in the diet. But this problem increases in hot season. After buying it, it soon turns black. So know what to do after buying bananas to keep them fresh for a long time. Also know work tips.

Hang on

If you want to keep bananas fresh for longer, hang them instead of keeping them on a table or other surface. For this, tie a string to the banana stem and hang it together. It will not ripen quickly and will remain fresh. Also take care that there are no cuts anywhere.

Use plastic

Peel the bananas and wrap them in separate plastic wrap to prevent them from rotting. Make sure the plastic wraps only on the top of the banana. It slows down its ripening process. The amount of ethylene gas released from it also decreases. It keeps bananas fresh for 4-5 days.

Wash with vinegar

Vinegar can be used to prevent bananas from spoiling quickly. For this, take water in a big pot and mix vinegar in it. Dip the banana in it, take it out and keep it aside.

Use an airtight pouch

If you want to store bananas for several days, store them in an airtight plastic bag in the freezer. This will allow you to store it for up to 1 month. Defrost it half an hour before use.