A new hot dish of Pauna made in Monsoon season, the taste will go crazy

• The taste of paunani cutlet will make your mouth water
  
• This breakfast will be easily made in minutes
  
• Healthy to satisfy hunger any time in monsoon
  

It is said that a good breakfast makes your day. If you are tired of trying everything except bread and roti for breakfast, then you need to try something new. It is only natural that you get bored after eating one paunh over and over again. In monsoons, if you get a crispy, healthy dish, your day is made. The taste of cutlets for breakfast is also beneficial for health. So know how to make cutlets quickly with the help of Pauna.

Ingredients for making paunya cutlets

• 1 cup pouna
• 1 cup chickpea flour
• 1 finely chopped onion
• 1/2 teaspoon red chili powder
• 1/2 tsp chaat masala
• 1/2 teaspoon ginger chili paste
• Salt to taste
• 1/2 cup cilantro
• 1/2 cup rice flour
• Oil for frying

Method of making

First of all, wash and soak the pauna thoroughly in water. When it gets soaked well, take it out in a vessel. Mix finely chopped onion, gram flour, ginger chili paste, chili, chaat masala, salt and coriander. Mix all the ingredients well with the help of hand. Shape this mixture into a long shape of your choice or give it a round shape. Now coat all the cutlets in rice flour. Take a pan and heat some oil in it. Place 4-5 cutlets together in it and fry them till golden brown. It will be crispy and tasty. Now serve it with sauce and chutney. This is a healthy and quick to prepare breakfast. You can enjoy it in the morning or in the evening.