- First mash the mangoes in a mixer
- Now add sugar to it and mix well
- Now add milk to it and mix it
When the summer season is over, mangoes have already started in many homes. If you too have brought home mangoes and want to make something different apart from juice, you can make a healthy mango shake for kids at lunch time. This mango shake is loved by kids. It is also healthy for them. But do you know when you make mango shake how you make it and how long you crush it in the mixer.
Ingredients for making a healthy mango shake
- Carrie
- Milk
- Sugar
- Dry fruits
method of making
First of all, peel the mango and cut it into pieces. Now add milk, sugar and mango in the mixer. At this point add some dry fruits to it as well. Dry fruits will be healthy for children. A mango shake made by mixing all the ingredients will be not only tasty but also better than the mango shake made by others.
How to make Mango Shake
People who make mango shake must know about its recipe. You have to take mango pulp or pieces. Put it in a mixer and mash it. Add milk and sugar to it. A wonderful mango shake will be ready. You can decide how much sugar you want to keep according to your taste. You can grind mango, milk and sugar together. If there are children in the house, you can also mix dry fruits with mango. Due to which the mango shake will be tasty and healthy as well.
Know how long you will crush
So the process of making mango shake is very easy. But you can change its color by trying a little trick. Due to which the shake made by you will be smoother than the shake made by others. Its texture will also be better than shakes made by others. Whenever you make a mango shake, first mash the mangoes in a mixer. Then add sugar and mix well. Once both the mango and sugar are mixed, mix the milk. Run the mixer for 15-20 seconds only. The more milk is stirred, the more its texture changes. Over-churning causes the milk fat to separate. That’s why after mixing the milk, stir only so that the mango and milk are mixed evenly. By doing this, the smoothness of the milk will give the mangoshake a different texture.